Vegetarian Thai curry!
Not too spicy though.
I made my own this week and sort of improvised the recipe!
1 tbs of yellow curry powder
1 can coconut milk
1 medium onion, sliced
2 potatoes, cut into big sized pieces
1 small block of tofu, cut into chunks
1 tbsp cashews (or roasted peanuts)
1 bay leaf
1/4 cup water
1 cube of vegetable base
1/2 tsp tamarind paste
1 tsp of masala powder
It came out great, and I will definitely be experimenting more with Thai/curries!