Got to work this morning, and while I was waiting for some pages to load…I decided to..stumble upon something.
So I clicked the StumbleUpon tab (used when I have a free second at work; breaks/lunch) and I found Drinkify.

At the moment I was listening to Geographer, and this is what it gave me:
“The Geographer”

4 oz. Gin
4 [...]

I have some  family members living in the UK right now, believe it or not, it’s news to me too. They gave us a ring this weekend and asked us to come visit. The reason being one of our family members passing away last week. The funeral and wake would be here in NJ, but [...]

Vegetarian Thai curry!

Massaman Curry

Not too spicy though.
I made my own this week and sort of improvised the recipe!
1 tbs of yellow curry powder
1 can coconut milk
1 medium onion, sliced
2 potatoes, cut into big sized pieces
1 small block of tofu, cut into chunks
1 tbsp cashews (or roasted peanuts)
1 bay leaf
1/4 cup water
1 cube of vegetable base
1/2 [...]

Coffee is great in pair with anything.
Pasta + coffee = win
Bagel + coffee = win
Anything + coffee = you got it! I don’t think I can start my day without a pipping hot cup <3 I’ve been able to experiment with my favorite flavors, tastes and brands. And I have to say the best is [...]

Mushooms.
I hate mushrooms.
Hate, hate, hate!
YUCK.
I will avoid them all ways possible.
Keep them away from me.
Is there any possible way to cook them so they aren’t rubbery?
Do they always taste like dirt?
They are a FUNGUS afterall.
Gross. UGH.

I know a lot of vegetarians do not like to eat out at restaurants. I am definitely one of those people. I am very picky when it comes to what I eat and I find myself second guessing and questioning exactly what may have touched my food. I know it says it has all vegetables [...]

Lentils

I have recently become obsessed with lentils.
Lentil soup mostly! Delicious and definitely good for you.
I was always a little turned off by legumes, beans, and the such. But I have definitely grown up a bit, and I love them.
With a 10-30 minute cooking time, lentils can be added to any recipe!
“With about 30% of their [...]