Mmm, Vegetarian Baked Ziti!

I made a fantastic Baked Ziti dish last night. I wish I had taken a picture.
It turned out really well! It wasn’t vegan, but it was vegetarian.

I used:

  • Ronzoni Ziti
  • Ricotta Cheese
  • Shredded Mozzarella Cheese
  • Clove Garlic
  • Onions
  • Salt/Pepper/Oregano

Boil the water for the pasta.

Preheat the oven for 375*

Saute the garlic and onions in a little olive oil. I added the diced tomato, and let it sit for a little bit.

Then I added the Classico sauce and about 1/4 cup of water. (It will cook itself out)

Let the sauce cook and thicken, and then add the beef crumbles, and seasoning.

Once the pasta is cooked, add a tablespoon of butter to it.

The sauce should be done by then, so add the sauce to the pasta.

Mix it all together and move it to a baking dish.

Add the ricotta cheese to the pasta and sprinkle shredded cheese on top.

I usually cover the dish with aluminum foil to keep in the heat.

Bake for a good 30 minutes or until all your cheese is melted with a crispy outer ring! (The best part!)

Enjoy! :)

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