Blog World? Stress machine, so much work to do!


I know I said I would update with a huge Blog World recap.

I am sorry, I have just been SO busy. I have taken on extra projects at work and I am still wrapping up 2 book reviews and papers for classes.

I also just finished all of my Mid-terms as well. So that took up two weeks of my time, studying and preparing for those. With all of this added stress, and work I still managed to pull out 4 A’s and, well, one other grade I would rather not mention. I didn’t fail, but I didn’t get an A. It was a close B- though. I am very upset about this grade, and I am kicking myself for not studying more.

Anyway, I had a major scare with credit requirements to graduate last week. But I talked with my advisor and the Dean of Communication and everything has worked out fine. I will graduate in May, with extra credits, Cum Laude and a Bachelor’s in Advertising with a Minor in Communication.


If I have time, I will update with a Blog World thing. But I feel like I should mention that today is World Vegan Day. I am not a vegan, I love cheese too much but we should all celebrate this day today and try to eat without dairy/meat! In honor of this day, I must give everyone a new recipe brought to you by our good friends at Gardein.

Gardein™ Mu Shu Chick’n Lettuce Wrap

If you are reading this and are in the NJ/PA area, you MUST  go to Kaya’s Kitchen. Just look at that menu. Oh-my-lord! Give me everything on there!

Okay anyway, like I said, I have been extremely busy. I will try my hardest to update with something way more interesting.

Until next time…

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2 Responses to “Blog World? Stress machine, so much work to do!”

  1. Wish I was in your area to visit that place! :)

  2. Thank you , I love to read about other vegansas it gives me the strength to continue. I have about a thousand vegetarian feeds in my google reader, but another can’t hurt!! I did manage to find a good lentil recipe here, but I’ll be sure to try yours too. Thanks!

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